Recipe; Beef Veggie Gravy

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I'm a vegetable lover but I'm not a vegetarian, I never heard of Chicken Vegetable Gravy till few days back when Sisi Yemmie posted the recipe, I knew I wanted to try it, It looks easy, fast and simple... well it is. 

I decided I'll make my veggie soup with beef instead and I loved it, super easy and doesn't take too long to prepare.

What you'll need

Beef

Green Pepper

Carrot

Cabbage

Onions

Vegetable oil

Pepper

Cornflour/Flour/Potatoes

Curry, Salt, Bouillon Cubes, Thyme

How To Prepare

--Prepare your beef the way you normally would, add all necessary ingredients(salt, curry, bouillon cube etc.)

--Cut vegetables into your preferred size.

--Place a tiny amount of vegetable oil in a pan and stir fry the vegetables.

--When your beef is cooked, add the vegetables and allow to boil. You will notice the gravy is watery, here you have to add a thickener.

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--There are different thickeners you can use, there's cornflour, you can use actual flour (yes, the one for baking) or you can use Irish potatoes(which I used).

--Mash potato and pour into the veggie mixture (I boiled the potato with my beef). leave for about 2-5 minutes to thicken.

--Your Beef Veggie Gravy is ready

--Serve with Rice, Spagetti, Yam, Potatoes or drink as a soup (if you make it more watery)

In my case I served with Rice. I must say again I loved this and I enjoyed it... Thanks to Sisi Yemmie for the tip.. You can watch her Youtube video on the recipe HERE. 

Have you tried this recipe before? Would you try it? 


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Olufunmi
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