Easy Spicy Chicken Gizzard Recipe

Hello everyone, 

I hope your week was great? and welcome to another weekend! & ya! a simple recipe for you! Gizzard isn't one of those things I pick up at every grocery shopping but once a while I love to include it in my meals, when I'm not adding it to tomato stew--I love to make an easy spicy sauce with only few ingredients. 

You'll need 

Chicken gizzard(cleaned)

Cooking oil

Tomatoes (sliced)

Onion(sliced) 

Chili pepper(sliced)

Green bell pepper(sliced)

Carrot(sliced)

Curry, maggi cube(s), salt to taste.

-Heat up the cooking oil and fry the already cooked gizzard(let it fry till you're satisfied)

-In another pot, heat up oil, add the sliced onion, tomatoes and chili and let it fry.

-Add the ingredients(curry, maggi, salt)

-Add the sliced carrot and green pepper

-Add the already fried gizzard and stir

-Add a little of the gizzard stock, cover pot and let it cook for 2-3 minutes. 

--C'est fini 

--& how easy was that! You can serve with rice, spaghetti-- but here I'm serving with macaroni. 

Have a lovely weekend ahead! and hope December treats us all well! :) 

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xoxo
Olufunmi
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