I hope your week was great? and welcome to another weekend! & ya! a simple recipe for you! Gizzard isn't one of those things I pick up at every grocery shopping but once a while I love to include it in my meals, when I'm not adding it to tomato stew--I love to make an easy spicy sauce with only few ingredients.
Green bell pepper(sliced)
Curry, maggi cube(s), salt to taste.
-Heat up the cooking oil and fry the already cooked gizzard(let it fry till you're satisfied)
-In another pot, heat up oil, add the sliced onion, tomatoes and chili and let it fry.
-Add the ingredients(curry, maggi, salt)
-Add the sliced carrot and green pepper
-Add the already fried gizzard and stir
-Add a little of the gizzard stock, cover pot and let it cook for 2-3 minutes.
--& how easy was that! You can serve with rice, spaghetti-- but here I'm serving with macaroni.
Have a lovely weekend ahead! and hope December treats us all well! :)
Thanks for stopping by!
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